Our Fresh Fish Range

Atlantic Salmon

  • Single pack serves 2 (260g)
  • Twin pack serves 4 (520g)
  • Family pack serves 4-5 (CENTRE CUT) (500g)
  • Large salmon side serves 4-8 (900g) 
  • Origin- Farmed in the Atlantic 
  • Catch method: Farmed at sea
  • Shelf life on receipt - 4 days

Cod Fillets

  • Single pack serves 2 (260g)
  • Twin pack serves 4 (520g)
  • Family pack serves 4-5 (cod loin) (500g
  • Large cod (whole side of cod) serves 4-8 (1kg) 
  • Origin - Wild caught in N.E Atlantic 
  • Catch method: Trawls 
  • Shelf life on receipt - 4 days 

Sea Bass Fillets

  • Single pack serves 2 (200g)
  • Twin pack serves 4 (400g)
  • Origin - Farmed in Greece or Turkey
  • Catch method: Farmed
  • Shelf life on receipt - 4 days

Sashimi Grade Lime Caught Tuna

  • 200g pack serves 2-4 
  • 400g pack serves 4-8 
  • Origin - Wild caught in India ocean 
  • Catch method: Line caught 
  • Shelf life on receipt - 2 days

ChalkStream Trout Fillets

  • Single pack serves 2 (260g) 
  • Twin pack serves 4 (520g)
  • Family pack serves 4-5 (500g)
  • Origin - Farmed in the UK
  • Catch method: Chalk stream
  • Shelf life on receipt - 4 days
  • RSPCA Approved 

Hake Fillets (260g)

  • Single pack serves 2 (260g)
  • Twin pack serves 4 (520g)
  • Origin - Wild caught in N.E Atlantic
  • Catch method: Trawls 
  • Shelf life on receipt- 4 days 

Haddock Fillets (260g)

  • Single pack serves 2 (260g)
  • Twin pack serves 4 (520g)
  • Origin - Wild caught in N.E Atlatnic 
  • Catch method: Trawls 
  • Shelf life on receipt - 4 days 

Fish Pie Mix (300g)

  • INGREDIENTS -  Diced white fish, loch duart salmon, chalk stream trout, smoked haddock, all skinned and ready to cook
  • Serves 2 - 4 (300g)
  • Origin - White fish wild caught N.E Atlantic, salmon farmed N.E Atlantic, trout- farmed UK, smoked haddock wild caught N.E Atlantic
  • Catch method: Trawls and Farmed 
  • Shelf life on receipt - 4 days 

Sea Bream Fillets (200g)

  • Single pack serves 2 (200g) 
  • Twin pack serves 4-5 (520g) 
  • Origin - farmed in Greece or Turkey
  • Catch method: Farmed 
  • Shelf life on receipt - 4 days 

Monkfish Fillet (260g)

  • Serves 2 (260g)
  • Origin - Wild caught in N.E Atlantic 
  • Catch method: Day boats/ Trawls   
  • Shelf life on receipt - 4 days 

Line-Caught Tuna Steaks

  • Single pack serves 2 (260g)
  • Twin pack serves 4 (520g)
  • Origin - Wild caught in India ocean 
  • Catch method: Line caught 
  • Shelf life on receipt - 4 days

Mackerel Fillets (200g)

  • Serves 2 (200g)
  • Origin - Wild Caught in N.E Atlantic 
  • Catch method: Trawls/ Line caught 
  • Shelf life on receipt - 4 days 

Plaice Fillet (260g)

  • Single pack serves 2 (260g)
  • Twin pack serves 4 (520g)
  • Origin - Wild caught in N.E Atlantic 
  • Catch method:  Day boat/ Trawls
  • Shelf life on receipt - 4 days

Monkfish Lion (260g)

  • Serves 2 (260g) 
  • Origin - Wild caught in N.E Atlantic 
  • Catch method: Day boat/ Trawls 
  • Shelf life on receipt - 4 days 

Line-Caught Swordfish Steaks (260g)

  • Single pack serves 2 (260g)
  • Twin pack serves 4 (520g)
  • Origin - Wild caught Indian ocean 
  • Catch method: Line-caught
  • Shelf life on receipt - 4 days 

Lemon Sole Fillets (240g)

  • Single pack serves 2 (260g)
  • Twin pack serves 4 (520g)
  • Origin - Wild caught Indian ocean 
  • Catch method: Line-caught
  • Shelf life on receipt - 4 days 

Cleaned Whole Squid (200g)

  • Caught in day boats on the south coast, we fresh freeze it ourselves on the day it comes in to maximise quality. Usually we source line caught Squid from Cornwall. Defrosted product.
  • Serves 2 (200g) 
  • Origin - Wild caught in N.E Atlantic 
  • Catch method: Day boat/line caught
  • Shelf life on receipt - 2 days

Atlantic Salmon Diced (300g)

  • Serves 2 (300g) 
  • Origin - Farmed in N.E Atlantic 
  • Shelf life on receipt - 4 days 
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